Sink into a savory classic with our gluten-free Salisbury Steak. Juicy beef patties, made with gluten-free breadcrumbs, are topped with a rich mushroom gravy and served alongside creamy mashed potatoes.

Ingredients:

Beef Patty (Ground Beef, Gluten-Free Breadcrumbs [Rice Flour, Tapioca Starch, Salt], Egg, Onion, Garlic, Salt, Black Pepper), Mashed Potatoes (Potatoes, Whole Milk, Unsalted Butter, Salt, Black Pepper), Mushroom Gravy (Gluten-Free Beef Stock [Roasted beef and concentrated beef stock, maltodextrin, autolyzed yeast extract, hydrolyzed corn protein, corn starch, carrot purée, natural flavors, disodium inosinate and disodium guanylate, 2% or less of salt, caramel color, vegetable oil (corn and/or canola oil), paprika (color), potato starch, dextrose, lactic acid], Mushrooms, Onion, Unsalted Butter, Cornstarch, Salt, Black Pepper)

Allergen: Egg, Milk